Title: Sunbeam Braised Pork Chops
Categories: Meat Check
Yield: 1 Servings

1		Pork chop per serving
		Salt & Pepper
		Sage or poultry seasoning
		Flour
1	tb	Fat
		Chopped onion if desired
1/3	c	Boiling water OR
		Canned tomatoes
		Tomato sauce
		Barbecue sauce
		Pineapple juice
		Orange juice

Choose one chop per person, one inch thick. Trim off excess fat with scissors. Sprinkle chops with salt, pepper, and sage or poultry seasoning (optional). Dip in flour.

Preheat frypan to 360 degrees F, add fat, melt. Brown chops with cover in spatter shield position, turning to brown both sides, 10 to 15 minutes. Add 1/3 cup boiling water, canned tomatoes, tomato sauce, barbecue sauce, pineapple juice or orange juice. Sprinkle with chopped onion if desired.

Cover, open vent, set dial at about 220 degrees F, simmer 40 minutes or until chops are very tender and no trace of pink remains on inside (cut a slit near bone to test). Remove to heated platter. Make gravy with drippings, by boiling down at 380 degrees F to desired consistency. Spoon off excess fat. Serve chops with applesauce or sauteed pineapple rings and candied sweet potatoes.

Source: Sunbeam Electric Frypan Recipe Booklet Typos by Dorothy Flatman 1996

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